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Genmaicha matcha-iri
Toasted rice and fresh sencha covered with matcha, for a rich and flavorful experience.
In stock
Art.Nr.#: 3008
Description / Genmaicha matcha-iri
This is the luxurious variant of genmaicha. Roasted rice together with sencha becomes genmaicha. It is then topped with matcha, ie ground tea leaves. It is very intense flavors, with a good balance between greenery and the roasted.
We sometimes call genmaicha "Japanese bark bread". One can assume that it originally arose because rice was cheaper than tea. But it is a long time ago, and genmaicha has become a popular tea in its own right.
Our genmaicha matcha-iri comes from Uji outside Kyoto, the cradle of Japanese tea culture.
This tea is "thick", so you can drink it as it is, or as dessert tea.
We sometimes call genmaicha "Japanese bark bread". One can assume that it originally arose because rice was cheaper than tea. But it is a long time ago, and genmaicha has become a popular tea in its own right.
Our genmaicha matcha-iri comes from Uji outside Kyoto, the cradle of Japanese tea culture.
This tea is "thick", so you can drink it as it is, or as dessert tea.
More Information
| SKU | 3008 |
|---|---|
| Ingredients | Toasted rice, green tea and matcha from Japan. |
| Dose | 4 grams (1½ tsp) / 2 dl |
| Water temperature | 80°C |
| Steeping time | 1 minute |
| Tips | Brew several times on the same leaves. |
| Origin | Japan |
Customer Reviews
Quality
5
Value
4
God
Review by
Sun
Good and tasty tea that mixes matcha with "regular" Genmaicha in a good way. My favorite in winter.
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