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Our organic teas are produced from the tea shrub, without any pesticides or chemical fertilizers. This is where the natural tastes emerge from. Still, there is a huge variation, depending on climate, soil and productions methods.
In general, Japanese steamed teas have a fresh, grassy note, whereas Chinese roasted teas have a flowerish, herbal taste.
However, all green teas are heated. The heating destroys an enzyme, thus preventing the leaves to oxidize and change color.
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