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Pu'er, which sometimes is spelled pu-erh, refers to aged tea originating from Yunnan. These teas are separate from "ordinary black tea", since it is an entirely different process. The modern process stem from long tradition, which even today continues to develop.
There are pu'ers both as loose leaf, and pressed to bricks, which is the traditional form. The other main division is between "raw" pu'er and "cooked" pu'er. The former has been ripened over time, whereas the latter has undergone accelerated fermentation.