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Especially for breakfast, many people prefer black tea, but it suits any time of the day. Black tea is produced by letting the leaves / leaf juice react with the oxygen in the air. The result is a flavor which is much more complex than in green tea. The black teas presented here, are all grown in a certified environment, without fertilizers or chemical pesticides. The flavor depends partially on the tea plant used, but also the growing conditions such as altitude, rainfall and soil etc. Also exactly which leaves are picked plays a role, as well as how the entire manufacturing process is carried out. p>