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Art.Nr.#: 9307
Taiwan has a long history of producing very high quality oolong tea. From Mingjian in the central county of Nantou comes this Hongshui. Hard rolled and properly oxidized, it gives an aromatic and sweet taste. It has an almost creamy, toffee flavor and hints of fruit. Of course, such a tea needs to be brewed many times: take quite a lot of leaves but little water. Make several brews one after the other, as long as the leaves give flavor.
SKU | 9307 |
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Ingredients | Oolongtea from Taiwan |
Dose | 7 grams / 2 dl |
Water temperature | 90 °C |
Steeping time | 1½-2 minutes |
Tips | Brew many times on the same leaf (but on the same day) |
Origin | Taiwan, Province of China |