Korea's finest teas are grown at the foot of Mount Jiri-san. Korea produces only small amounts of tea, and black teas, known in Korea as balhyocha, are very rare. This exclusive black tea is made from the Chinese variety of the tea bush, camellia sinensis. The leaves are picked by hand and then gently oxidized.
The lightly twisted leaves have a natural aroma of cocoa and produce a red, aromatically sweet but light brew. Undoubtedly one of the finest teas in our range, which we think you will appreciate.
|Base tea organic||Yes|
|Ingredients||Black tea * from Korea )* controlled organic farms|
|Dose||3 grams (about 1½ tsp) / 2 dl|
|Water temperature||95-100 °C|
|Steeping time||2-3 minutes|
|Tips||Try brewing several times on the same leaf (like green tea)!|