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Korea Hadong Jungjak
A hand-picked green tea, of exceptional premium quality. Jungjak is picked last of the Korean gourmet varieties, and has relatively large leaves.
In stock
Art.Nr.#: 82007
Description / Korea Hadong Jungjak
In Korea, Amanda's old homeland, the finest teas are made on the slopes of Mount Jiri, where only organic farming is allowed. The award-winning tea master Cho Yun-Seok in the village of Hadong has a special process with a very hot wok, which brings out the best in the tea leaves, which of course also applies to this jungjak. In South Korea it is quite cold, and the harvest season begins relatively late, around the beginning of April. Jungjak (pronounced roughly "chung-djak"), is picked later than saejak, in mid-May, and the leaves are therefore larger. The taste is stronger than saejak, and when brewed, it can get a little bitter.
More Information
| Organic | Yes |
|---|---|
| Base tea organic | Yes |
| SKU | 82007 |
| Ingredients | Green tea from Korea |
| Dose | 3-4 grams (ca 1 tbsp) / 2dl |
| Water temperature | 80°C |
| Steeping time | 2-3 minutes |
| Tips | Brewed several times on the same leaves. |
| Origin | South Korea |
Customer Reviews
Quality
5
Value
5
Good and tasty
Review by
Mats H
An amazingly delicious and flavorful green tea without the slightest bitterness. You can really feel the quality. Just remember to brew at a lower temperature (80°C). If anyone thinks it's expensive, I disagree. Especially since you can brew three times on the same leaf. I mostly drink it as it is without anything else, but it works well with food too
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