Kyusu - Kyoto, teapot

Japan's kyusu, the teapot with the handle at an angle. It is the standard accessory for brewing Japanese teas sencha and gyokuro. The transverse handle is popular because it requires only a slight movement of the wrist to pour the tea. Of course, it can also be used to brew other types of tea.
. There is a fine strainer at the outlet. The pot is about 6.5 cm high and has a diameter of about 11 cm. It holds about 350 ml, or 3.5 dl.