Jasmine tea is normally made with green tea as a base. The seasoning is done by placing fresh jasmine flowers among the tea leaves, which absorb the taste.
In this case, the base is an oolong tea, ie a sea oxidized tea. This tea is somewhat reminiscent of green tea, but also has some flavors that are not normally found in green tea.
Fine tea with a floral aroma that you can drink as it is, but also works great with food.
|Dose||7 gram/ 2 dl|
|Water temperature||90 °C|
|Steeping time||1 min|
|Tips||Upp till sju bryggningar på samma blad.|