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In Sri Lanka - which we still call Ceylon in tea contexts - the teas are divided according to the height at which they grow. This is a "mid-grown", ie it grows at medium height, about 600-1200 meters above sea level.
The leaves are relatively small, twisted and with quite a few lighter leaf shoots. The taste is full-bodied with hints of dried fruit. Kandy has nothing to do with sweets, but is the name of a Sri Lankan tea district.
|Base tea organic||No|
|Ingredients||Svart te från kontrollerade ekologiska odlingar.|
|Dose||2-3 gram (1-1½ tsk) / 2 dl|
|Water temperature||100 grader|
|Steeping time||4-6 minuter|